Cabbage Rice June 30, 2008
Posted by kuttibalu in Food, Recipe, Veg.Tags: cabbage rice, Indian Food, Kuttibalu Cooked, South Indian Prep, Travel food, Veg
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Ingredients :
1. Cabbage (1/4 Kg)
2. Onion ( 2 )
3. Ginger ( 1 Spoon )
4. Garlic ( 1 Spoon )
5. Green Chilli ( 4 #)
6. Oil ( 2 Spoon)
7. Salt (As per your taste)
8. Turmeric powder
9. Coconut ( 1/2 )
10.Somf ( 1 Spoon )
Procedure :
1. Chop Cabbage, Onions and 1 Green Chillies
2. Add graded Coconut, Ginger, Garlic, Somf and 3 Green chillis [Avoid adding water]. Grind to Masala Paste
3. Add oil to the thawa and heat it
4. Add Onion, fry until it turn golden color.
5. Add Cabbage, Green Chilli and season it untill cooked.
6. Add masala paste, Haldi and salt to the cooked ingredients.
7. Once the masala is cooked with the cabage, Add cooked rice and mix
Tip: Biriyani leaves, Cloves can also be seasoned along with cabbage to add more smell and taste. Add Ghee to add flavour
Tomato Chutney February 16, 2008
Posted by kuttibalu in Food, Recipe, Veg, tips.Tags: chapathi, Chutney, dosa, idly, kuttibalu's Kitchen, Travel food, Veg
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Tomato Chutney is the simplest chutney i like the most and best for chapathi, idly and dosa.
Ingredients :
1. Tomato (3 Big )
2. Onion ( 1 Big)
3. Ginger ( 1 Spoon )
4. Red Chilli ( 4 Chillies)
5. Oil ( 2 Spoon)
5. Salt (As per your taste)
Procedure :
1. Add oil to the thawa and heat it
2. Add Red chilli, fry for few sec and keep it separately.
3. Add Onion & Ginger, fry until it turn golden color.
4. Add Tomato and heat till the uncooked smell goes.
5. Cool down all the ingredients and grind it in a mixer
6. Add Oil in a fresh thawa, garnish with mustard, urd dal and curry leaves.
7. Add the grind to the garnished oil heat it for few seconds
And serve it with Idly, Dosa or chapathi.
Tip: If you add tamrind to the ingredient, then it can be taken for travel (it won’t get spoil)
